The Instant Pot Electric Pressure Cooker Cookbook takes the pressure out of pressure cooking. Featuring more than 100 simple and great tasting recipes for this incredibly versatile appliance, this Instant Pot cookbook is a must-have for new owners and experienced enthusiasts alike. From breakfast to dessert, discover how your Instant Pot can make every meal a snap. In addition to providing a complete breakdown of how to use and care for the appliance, this complete Instant Pot cookbook also sets you up for savory, sweet, and spicy success. Read more…

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Read more…

Best-Selling vegetarian cookbook that’s destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, America’s Test Kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. Read more…